Spicy Mexican Chili Con Carne

January 27, 2016

While the winds are still blowing hard and the winter is in its peak, it is time to make a delicious casserole that will warm you up and spice up your tongue, giving you just what you need to get through the day. Just like this Mexican Chili con Carne that have just the right spice to it.

Ingredients (for 4 servings):

1 pound of ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 teaspoon of sweet paprika
1 cup of diced tomatoes
1 can of red kidney beans
½ cup of corn kernels, drained
1 teaspoon of dried oregano
1 tablespoon of chili powder
1 teaspoon of ground cumin
Salt and pepper to taste

How to make the Chili con Carne:

Cook the beef in with a little oil in a large pan. After a minute, add the chopped onion, salt and pepper and garlic and cook for about five more minutes, until the beef is browned.

Add the bell pepper, diced tomatoes, oregano, chili powder and cumin. Heat to boiling point while stirring, reduce the heat, cover and let it simmer for about an hour while stirring occasionally.

Add the corn kernels and beans, boil again, reduce the heat and let the casserole cook 20 more minutes.

Serve with flour tortillas.