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  • Great Chefs

Full Episodes

The Beauty of Fusion

Combining Continents on One Plate in its Best
The Art of Cooking movie

The Art of Cooking

How to Make Parmesan and Truffle Fondant by One of the True Artists of the World of Cuisine
Potato Confit Stuffed with Pork, and Foie Gras movie

Explotion of Flavors

Potato Confit Stuffed with Pork, Wild Mushrooms, Foie Gras and Truffle
How to Make Cherry Napoleon movie

How to Make Cherry Napoleon

Italy's Finest Cherries, in a Rather Classic, Yet Surprising Dessert
A Heavenly Start movie

A Heavenly Start

Sautéed Crayfish in Zucchini Cream and White Truffle Oil
Rice Pudding with Peach Sorbet movie

Rice Pudding with Peach Sorbet

Simple Recipe For the Traditional Dessert, Presented Here With a Dash Of Renovation
Whole Chicken In Pork Bladder movie

Whole Chicken In Pork Bladder

A Unique Cooking Technique, Designated to Keep All The Flavors and Juices of Your Dish
Caramel and Chocolate Mousse Cake movie

Caramel and Chocolate Mousse Cake

A Fine recipe For a Dessert Sweet As a Sin
Delicious Parline Tart Recipe movie

Delicious Parline Tart Recipe

A Unique And Easy To Make Tart That Will Blow Your Mind
Fried Monkfish on Potatoes Salad movie

Fried Monkfish on Potatoes Salad

A Rather Traditional Austrian Dish of Coated Monkfish Fillet and Potatoes
Black Sausage Pockets movie

Black Sausage Pockets

Diced Black Sausage and Pumpkin Seeds in Strudel Dough, Served With Sauteed Cabbage and Marjoram
Oriental Lamb with Crispy Vegetables movie

Oriental Lamb with Crispy Vegetables

Rack Of Lamb In Fruits and Soy Sauce, Served With Fruit Relish and Pan Fried Vegetables