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  • Great Chefs

Full Episodes

Exotic Warm Fruit Salad

Mango, Papaya and Pineapple Make a Delicious Fruit Salad
Stuffed Saddle of Rabbit movie

Stuffed Saddle of Rabbit

Straightforward Cooking in the Traditional Way
Roast Lamb in Phyllo movie

Roast Lamb in Phyllo

A Surprising Dish That Will Add Flavors to Your Life
Scampi Ravioli in Chickpeas Sauce movie

Scampi Ravioli in Chickpeas Sauce

A Lucious Appetizer From the Mediterranean Planes of Italy
Veal Chop with White Beans Puree movie

Veal Chop with White Beans Puree

A Rather Classic Main Course, Presented with Elegance
Langoustine in Beurre Blanc movie

Langoustine in Beurre Blanc

A Very Simple To Make and Very Efective Appetizer, Presented Beauttifully
Perfect Sweet Refreshment movie

Perfect Sweet Refreshment

Iced Lemon and White Chocolate Parfait with Champagne, Grapefruits and Tuile Biscuit
Suckling Pork Terrine movie

Suckling Pork Terrine

The French Cuisine Art of Making A Perfect Terrine in a Beautiful Presentation
Portobello Mushroom Parcel and Goose Liver movie

Portobello Mushroom Parcel and Goose Liver

Brick Dough Wrapped Stuffed Portobello Mushroom with Goose Liver and Shiitake
Rabbit Loin and Quiche movie

Rabbit Loin and Quiche

Seered Rabbit Loin and Personal Quiche and Turned Vegetables
Pike Fillet in Potatoes and Marjoram Sauce movie

Pike Fillet in Potatoes and Marjoram Sauce

Pike Fillet on Sauteed Porcini Mushrooms and Creamed Potatoes Sauce
Baked Figs With Mascarpone Cream movie

Baked Figs With Mascarpone Cream

Fig Dumplings in Sweet Mascarpone Cream with Crunchy Caramel and Walnuts Parfait