Alain Passard started his when he was only 15 years old. When he was 26, he was the youngest chef to win a Michelin star. Four years later, Alain Passard opened his own restaurant- L’Arpège, which became a well-known establishment in the past decades. Aside from running his restaurant, Passard has written dozens of food articles and is teaching the culinary art. Many chefs around the world refer to Alain Passard as a true artist, and hold him as an inspiration for their work.