Ferran Adria Acosta
Ferran Adria Acosta began his culinary career in the early 1980th when he was only 18. His started as a dishwasher at the Playafels hotel in Barcelona, where the chef de cuisine taught him the basics of Spanish cuisine. When he was only 25, he became the sole chef of the one Michelin star restaurant El Bulli. During the next 20 years, he gained the restaurant two more Michelin stars.