• Philippe Legendre

Philippe Legendre

Philippe Legendre was born in the Vendée, a part of the Pays-de-la-Loire region in France. He arrived in Paris when he was 16, and worked in some of the city’s renowned institutions, such as the Sheraton and Ritz hotels and the Taillevent restaurant, where he had worked for 18 years. in 1999 he had become the head Chef of the restaurant “Five”, of the hotel George V in Paris, where in three years he won three Michelin stars.