- Great Chefs
- Creme Brulee and Caramelized Mango
Creme Brulee and Caramelized Mango
From the special kitchens in the basement of the La Côte Saint Jacques restaurant in Joigny, France, we bring you our next dessert. The restaurant’s pastry chef, Patrick Pomarès, prepares a delicious sweet crème brulee with mango sorbet – a great dessert that combines the classic French cuisine with tropical flavors.