Croustillant of Lobster with Saffron

Eric Deblonde is one of the most celebrated chefs in London, and for a good reason. The French chef has taken the kitchens of The Four Seasons Hotel under his wing and brought them to peaks that could only be imagined at the time. In this video, Chef Eric Deblonde is making a splendid dish of Croustillant of Lobster with Saffron.