Crusted Salmon Fillet

Although Eric Deblonde, the executive chef of the four season hotel in London, is French to the bones, you cannot ignore the British influences on his cooking. Influences that open up his kitchen to experimental cuisine and new flavors, which could not be achieved if he had not let himself be inspired by the country that host him for so many years. His crusted salmon fillet on porridge pancake is a fine example of his special cuisine.