- Great Chefs
- Delicious Parline Tart Recipe
Delicious Parline Tart Recipe
Jean-Paul Lacombe’s restaurant, Leon de Lyon, is located in what is described as the culinary capital of France, the beautiful city of Lyon. As one of the serious players in the local cuisine scene, Jean-Paul Lacombe is known to present high quality and inspiring French cuisine. Here is his signature dessert – a praline tart with ice cream.