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  • Delicious Partridge in Chocolate Sauce

Delicious Partridge in Chocolate Sauce

A Cooked Partridge can be a real celebration of tastes. The wonderful bird, populating the planes of Spanish Toledo, is non-migrating specie, which means, it can be found in the local markets throughout the year. As many parts of Spain, Toledo was once part of the great Arab empire, a fact that has affected the local cuisine to this days. Cloves and Bay leaves are commonly used in this region, but the real surprise in this video is the fine chocolate sauce drowning the Partridge in loving flavors.