Delicious Pork with Coconut Milk

As a cross-countries culture, the Perakanan community’s kitchen benefits from the combination of countries it has originated in and the ones it had settled in. This is why in the Perakanan kitchen you can find in ingredients usually used in one kitchen with spices rarely escort them in their way we are used to. Another motive in this kitchen is the use of a mortar and a pestle in order to grind the spices in order to make a paste in which the main dish will be cooked with.