Delicious Sole Fillet

La Côte d’Or in Saulieu, France, was originally opened by the famous Alexandre Dumaine, who opened the restaurant in 1931, and managed it for more than 30 years, in which the three star restaurant was considered one of the best outside Paris. In 1982, the restaurant was bought by Chef Bernard Loiseau, which brought it back to its glory days. His entrée of the day, Sole fish fillet with mashed potatoes and chives, is quite a simple one, but made in his own special technique.