Foie Gras in Cabbage Leaf

Lucas Carton is one of the most famous restaurants in Paris, known for its classic cuisine, along with the attention to the tiniest details while approaching the art of cooking. Here is an appetizer that couldn’t have been easier to make, by the veteran chef Alain Senderens, the three Michelin star restaurant’s grand chef. We refer to his Foie Gras in cabbage leaf.