Great Chefs of the World – Ep. 103

Today’s starter is a Seared Yellowfin Tuna and Tuna Tartare on Greens Wilted in Sage Cream by Michael Madsen , Chef of the Great House of Villa Madeleine the island of St. Croix. The entrée is a Caribbean Stuffed Lobster by Ottmar Weber from the Pavilion Hotel at the Cayman Islands. The beautiful and delicious pineapple surprise by Rolston Hector, pastry chef of The St. James’s Club of Antigua.