Grilled Buffalo Provlone

Since Pablo Massey opened his first namesake restaurant, it seems he never stopped expanding his work. Just like a tentacle, grasping every culinary aspect there is out there, he opened another restaurant, consulted some other, hosted a TV cooking show and opened a cooking school. In this video, Chef Pablo Massey is showing us how to make an appetizer of grilled buffalo provolone cheese with marinated tomatoes and fennel salad