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Calibrian Pork Sausages

The Italians are very proud of the wide verity of food they make. In this video, you will learn how to make your own typical Calibrian Pork Sausages. We start with fine grounded pork meat; add paprika, fennel, crashed black pepper and salt. After mixing the ingredients, we need to stuff them into intestines and hang the sausages to dry in a cool place for about a month.