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- John Dory Fillet with Vegetables Confit
John Dory Fillet with Vegetables Confit
Philippe Jousse has apprenticed in Alain Chapel’s name sake restaurant in Mionnay, France. He had followed his mentor to his restaurant in Japan, and returned to Minnay this time as head chef. In this video you could learn how to make his version of John Dory with fennel and confit.