Le Coq Hardi Smokies Recipe

This next appetizer is served in the Le Coq Hardi restaurant in Dublin for more three decades, and not much wonder about it, as it does carry the respectful institute’s name. The Le Cog Hardi Smokies which are basically fish, tomatoes and cheese soufflés, are quite simple to make, as you can see in the fine demonstration by John Howard, the chef and owner of the restaurant.