- Great Chefs
- Lobster Ravioli
The Pied à Terre restaurant in London is the home of the English chef Tom Aikens. His love of food and gastronomic education began in rather an early age, as his father, a wine tradesman, took Tom and his twin brother with him on his frequent trips to French vineyards. In this video, he is presenting a dish of roasted lobster tail with ravioli and apples sauce.