How to Make Chocolate Mousse Cake

Young Galileo Reposo is the pastry chef of Il Luogo di Aimo e Nadia, a small stylish restaurant in Milan, Italy, known for its trendy dinners and artistic projects, alongside the fine Italian cuisine it produces. Galileo Reposo says it was his childhood dream to become a pastry chef a dream came true when he started working in the restaurant after practicing in the San Pellegrino Hotel School. His chocolate trilogy dessert is one that will tease any chocoholic, as it consist of three layers of rich chocolate.