How to Make A Crunchy Chocolate Cake

The pastry chef of the famous la pyramid restaurant in Vienne, France, is Jean-Marie Auboine. The young chef says that his love for food, has brought him to the knowledge that he wants to know how food is made. Working for Alain Ducasse, he had surely found that out. In his chocolate crunchy cake he is using extraordinary material to create a beautifully performed dessert that not only catches the eye, but also the tongue.