How To Make Frozen Honey Parfait

Unlike Ice cream making, which demands special equipment of all sorts, the process of making a delicious frozen parfait require nothing but consistency. Due to its airy texture, the desserts preserves its smooth, creamy-like feel, and is very easy to make at home. In this video, Martin Reitberger, chef de cuisine of the four star St. Peter hotel in Seefeld, Austria, is showing his version of honey parfait, served with Zabaione and berries.