How To Make a Perfect Cheese Souffle

Albert Roux had opened the Le Gavroche restaurant in London along with his young brother Michel in 1967, turning it to the first restaurant in the UK that earned three Michelin stars. The respected chef had started his career in his native France, and in his long and successful career had been chef of the French embassy in London, and chef of the British embassy in Paris. His light approach gives his presentation a unique and cheerful color, as he is giving away his secrets of making a delicious cheese soufflé.