How to Make a Perfect Pumpkin Soup

Chef Patrick Henriroux had worked all over France in Michelin star restaurants. From his current position in the famous La Pyramide restaurant in Vienne, France, he is keeping the philosophy of the previous chef and owner’s, the legendary Fernand Point, which used to claim that in order to create good food you have to use fresh quality products. His pumpkin soup with foie gras demonstrate this philosophy nicely.