Monkfish Fillet With Pepper Sauce

The French veteran chef Roger Vergé is quite a busy one. Apart from operating his famous restaurant – Moulin des Mougins, he had also published a number of cookbooks, created a line of products and opened a cooking school. There is no doubt the young chefs have a lot to learn from him, as you can see as he is presenting his fillet of Monkfish with yellow and red peppers sauces.