Octopus on Couscous Recipe

For years, Pablo Massey was considered the wonder boy of the Argentinian cuisine. His promising cooking came to a successful pick in his namesake restaurant in Buenos Aires, where he is demonstrating an inspiring and visionary kitchen that takes its inspiration from all the corners of the world, while giving each and every ingredient his full attention and his own special interpretation. His octopus on couscous recipe is one of the more daring we had chance to meet in the show, as he use three different cooking methods only for the octopus itself.