- Great Chefs
- Pacific Delicatessen
The Plaza San Fancisco Hotel in Santiago, Chile, offers a culinary relief from the city’s urban problems, such as polluted streets and population density. The hotel’s elegant restaurant brings life to its visitors with the fine cuisine of the French trained chef, Guillermo Rodríguez. His entrée is a refreshing pacific delicacy of potato biscuits with scallops, prawns and clams.