A Perfect Mushroom Soup Recipe

Bernard Loiseau was a shooting star in the skies of French culinary. Apart of being the chef and owner of the three Michelin restaurant La Côte d’Or in Saulieu, he was the first French chef to be traded on the stock exchange. He owned several more restaurants in Paris and a line of frozen foods, and never stopped broadening his experience, and with never-ending energy. In this video, we are finding a comfort in his trusted hands, as he is making a perfect mushrooms soup.