A Perfect Soft Boiled Egg

Alain Passard is a rather fascinating personality in the culinary world. The French chef never stop to explore the art of cooking and play with the materials like an alchemist searching for the formula that will produce the elixir of life. As a culinary master and a teacher, he is known as a didactic enthusiast in everything related to the art of cooking. Here is his version of the classic soft-boiled egg, with the great chef’s special twist.