• France

Braised Artichoke Recipe

Artichoke Hearts with Sauteed Vegetables and Tomato Sauce
Duck Thigh and Breast Delight movie

Duck Thigh and Breast Delight

A Delicious Dish of Duck Thigh Confit and Duck Breast Served with Roasted Peach and Rhubarb
Mediterranean Lobster Salad movie

Mediterranean Lobster Salad

Lobster Tail with Mayonnaise Stuffed Tomatoes and Vegetable Sticks
Papillottes of Hake Fillet movie

Papillottes of Hake Fillet

Fish Fillet Cooked with Eggplant and Zucchini in Tin Foil
Oyseters In Cucumber Jelly movie

Oyseters In Cucumber Jelly

Feel The Full Tastes of The Ocean In This Special Twist on The Classic Dish
Creme Brulee and Caramelized Mango movie

Creme Brulee and Caramelized Mango

A Unique Approach to a Rather Classic Dessert, Representing The New Wave of Cuisine
The Taste Of Uruguay movie

The Taste Of Uruguay

Roasted Rack of Lamb coated With Bread Crumbs and Served With Parsley and Potatoes Puree
Delicious Lobster Salad With Caviar movie

Delicious Lobster Salad With Caviar

Lobstar Tail With Blanched Vegetables, Ancovy Paste And Caviar
How To Make Black Cannelloni movie

How To Make Black Cannelloni

Squid Ink Cannelloni With Turbot Fish and Squid, Served With Clams and Baby Squids
Frog Legs With Parsley And Garlic Puree movie

Frog Legs With Parsley And Garlic Puree

The Famous Signature Dish of Bernard Loiseau, Presented Beautifully
Squab With Grapes movie

Squab With Grapes

Merinated Young Pigeon with Grapes in Creme Fraiche
Suckling Pork Terrine movie

Suckling Pork Terrine

The French Cuisine Art of Making A Perfect Terrine in a Beautiful Presentation