• France

Port Wine Figs on Toast

Roasted Figs in Port Wine, Served on Nut Bread French Toasts
How to Make a Perfect Pumpkin Soup movie

How to Make a Perfect Pumpkin Soup

A Perfect Pumpkin Soup, Served with Surprising Deep Fried Foie Gras Dumplings
Whole Chicken With Truffles and Blanched Vegetables movie

Whole Chicken With Truffles and Blanched Vegetables

Perfect Main Course of Chicken and Vegetables in Cream and Poultry Stock
How to Make A Crunchy Chocolate Cake movie

How to Make A Crunchy Chocolate Cake

Chocolate Ganache Cake On Crunchy Parline Base With Caramelized Hazelnuts
The Taste Of Provence movie

The Taste Of Provence

A Delicious Gratin of Almonds, Grapefruit, Figs and Rosemary Ice Cream
Chocolate and Hazelnut Tart movie

Chocolate and Hazelnut Tart

How to Make A Perfect Chocolate Tartlette in a Matter of Minutes
Baked Fruits and Almonds movie

Baked Fruits and Almonds

A Delicious Casserole of Baked Seasonal Fruits With Almond Brioche
movie

A Glimpse of French Cuisine Ingenuity

Bloody Squab and Stuffed Cabbage With Foie Gras
Jumbo Scallops With Ratatouille movie

Jumbo Scallops With Ratatouille

French Cooking in The Caribbean - Combining the Best in Two Worlds
Whole Chicken In Pork Bladder movie

Whole Chicken In Pork Bladder

A Unique Cooking Technique, Designated to Keep All The Flavors and Juices of Your Dish
Orange And Chocolate Tart movie

Orange And Chocolate Tart

How To Easily Make a Wonderful Chocolate Tartlette
Perch Pike and Tomatoes Confit movie

Perch Pike and Tomatoes Confit

A First Class Cooking Technique, Demonstrated By One of France's Greatest Chefs