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Gentle Flavored Gourmet Fish

Perch Pike Fillet with Red Wine Reduction on Celeriac Puree
Turbot Fish Cooked in Salt Crust movie

Turbot Fish Cooked in Salt Crust

How to Use Salt Crust to Preserve the Natural Flavors of Turbot Fish Fillet
Scallops and Prawns Cassoulette movie

Scallops and Prawns Cassoulette

Scallops and Prawns, Served with Turned Vesgetables
Delicious Sole Fillet movie

Delicious Sole Fillet

Special Sole Fish Fillet With Creamy Mashed Potatoes
salmon pancake movie

A Perfect Start

Refreshing Potato Pancakes With Salmon and Caviar
Turbot and Stuffed Macaroni movie

Turbot and Stuffed Macaroni

North Atlantic Fish with Artichoke and Foie Gras Filled Pasta
Stuffed Apricots on Brioche movie

Stuffed Apricots on Brioche

Apricots Stuffed with Pistachio and Almonds on Brioche Dough and Verbina Sauce
Poached Lobster in Vanilla Beurre Blanc movie

Poached Lobster in Vanilla Beurre Blanc

A Lobster Poached Served with Spinach, Cockles and Asparagus
Langoustine and Palm heart Lasagna movie

Langoustine and Palm heart Lasagna

A New and Exciting View to the Concept of Lasagna, Presented in Beautiful Form
Goat Cheese Ravioli in Tomatoes Consomme movie

Goat Cheese Ravioli in Tomatoes Consomme

A Light Apppetizer Filled With Exciting Rich Flavors
A Perfect Soft Boiled Egg movie

A Perfect Soft Boiled Egg

A Surprising and Delicious Twist to The Traditional Boiled Egg
Out Of This World Gourmet movie

Out Of This World Gourmet

Lobster, Rabbit and Fennel Terrine with Fresh Fruits and Curry