Rice Pudding with Peach Sorbet

The Peacock Alley, Chef Conrad Gallagher’s famous restaurant in Dublin grew popular in a record time. In fact, the restaurant got so popular it had to be moved to larger space in order to cope with public demands. Twice. The pastry chef of the restaurant at the time of taping was the German Thomas Kytka. As a baker’s son, Kytka followed his father and got into pastry. Here is his rice pudding tart.