- Roasted Pigeon and Risotto
Roasted Pigeon and Risotto
Visiting Tuscany, be sure to taste the fine Chianti red wine produced in the region. While at it, why not cook with this rich flavored wine? Pigeons are known to absorb the wine’s taste wonderfully, hence make a great choice when looking for the taste of grapes in your dish. After your pigeons are ready, you can use the sauce to cook risotto to go with them, without losing that special taste.