Roasted Scallops and Pork Belly Kebab

Tom Aikens was the youngest chef in Britain to win two Michelin stars. This had happened in 1997, when the young talented chef’s London restaurant, Pied à Terre, had won the respected honor. In this video, we can example Aikens’ French methods, as he is presenting a brilliant starter of roasted scallops with braised pork belly.