- Great Chefs
- Sauteed Prawns in Yellow Curry
Sauteed Prawns in Yellow Curry
Young Argentinian chef Martin Bardelli had spent his entire career in his hometown Buenos Aires. His cooking tend to experiment with the oriental fusion, as he explore the tastes in the kitchens of Indochine, his restaurant in Buenos Aires, that its mere name can hint on the food you might find in its menu. Much like this appetizer of sautéed prawns in yellow curry paste.