Sweet And Sour Delight

Making a citronella cream is not as hard as you might think, however, it takes some time, as the making involves some time consuming procedures. In this video, Gilles Marchal, pastry chef of the Bristol Hotel in Paris, will teach you how to make brilliant Citronella cream with wild strawberries and rhubarb. The collision between the sour flavors of the fine lemongrass cream with the sweetness of the strawberries gives this dessert a unique, intriguing taste, which is leaving the diners with a taste for more.