• Showing: 
  • rosemary

Red Mullet With Endive And Tomato Confit

Classic Caribbean Fish Fillet in Tomato Sauce and Roast Vegetables
Black Musseles Colombo movie

Black Musseles Colombo

Great Appetizer of Mussels in Colombo Curry with Leeks
Red Snapper With Eggplants Confit movie

Red Snapper With Eggplants Confit

Red Snapper Fillet Crusted With Diced Bread on Eggplants Confit and Tomatoes Sauce
Glazed Veal with Ham and Noodle Souffle movie

Glazed Veal with Ham and Noodle Souffle

Roasted Veal With Sauteed Vegetables and Noodles Soufflle in Veal Stock
Oriental Lamb with Crispy Vegetables movie

Oriental Lamb with Crispy Vegetables

Rack Of Lamb In Fruits and Soy Sauce, Served With Fruit Relish and Pan Fried Vegetables
Rabbit Leg Wrapped in Prosciutto movie

Rabbit Leg Wrapped in Prosciutto

Stuffed Rabbit Leg Wrapped With Prosciutto Straps, Served with Baked Vegetables
Austrian Venison Medallions movie

Austrian Venison Medallions

Venison Medallions in Demi Glace, Served with Slip Noodles, Cabbage and Berries
Pheasant Mousse in Phyllo Dough movie

Pheasant Mousse in Phyllo Dough

A Special Recipe For a Pheasant Meat and Vegetable Mousse Wrapped in Phyllo Dough with Cream Sauce
Sturgeon Fillet Tournedos movie

Sturgeon Fillet Tournedos

Atlantic Fish With Assorted Seafood and Saffron
Pink Snapper in Salt Crust movie

Pink Snapper in Salt Crust

A Beautifully Executed Cooking Method That Brings Out The Natural Flavors Of Your Fish
Vegan Paradise movie

Vegan Paradise

A Perfect Vegetarian Cake of Unique Varity of Vegetables
Austrian Veal Saltimbocca movie

Austrian Veal Saltimbocca

Saddle of Veal Wrapped in Smoked Bacon Accompanied With Morel Mushrooms and Herbs Risotto