• Floyd
  • Traditional Italian Roasted Pork

Traditional Italian Roasted Pork

Do you have a pig-scoring knife? Well, you better get one, because we are about to make an Italian roasted pig. When making roasted pork, the process itself is not that difficult, however, it does take time. Four hours and so. the scoring-knife, if you are so anxious to know, is to slice the pork’s fat, so that the roasted meat could absorb the spice’s flavor.