Whole Chicken In Pork Bladder

La Pyramide restaurant in Vienne was considered in the early 1950th as the best restaurant in the world. Though it had changed few chefs during the past decades, the restaurant has never lost its fame, and is a live example of the way French restaurants can blossom outside the bosom of the Parisian scene. The current chef of the restaurant is Patrick Henriroux, a talented Alsatian born chef, which comes from a long line of restaurateurs. His entrée of the day is a rather simple to make, but not simple flavored- Chicken cooked with truffles in pork bladder.