Whole Fish Coated With Vegetables

Francis Chaveau elevated his restaurant, La Belle Otero, to two Michelin stars in less than a year. Prior to his arrival to the Carlton hotel in the pictorial city of Cannes, France, he had worked in Zaire (also known as The Democratic Republic of the Congo), Mexico and Paris. In his cooking, he is taking a great joy in exploring the tastes of Provence, such as demonstrated in his whole sea bream dish, made in the fisherman style.